Testbank for Thompson: The Science of Nutrition_4 (4th Edition) by Janice J. Thompson

By: Janice J. Thompson , Melinda Manore , Linda Vaughan
ISBN-10: 134175093
/ ISBN-13: 9780134175096

Resource Type Information

Format: Downloadable ZIP Fille
Authors: Janice J. Thompson , Melinda Manore , Linda Vaughan
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Table of content:

1. The Science of Nutrition
2. Designing a Healthful Diet
3. The Human Body
4. Carbohydrates
4.5. In Depth: Alcohol
5. Lipids
6. Proteins
7. Metabolism
7.5. In-Depth: Vitamins and Minerals 8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
10A. In-Depth: Phytochemicals
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
13A. In-Depth: Disordered Eating
14. Nutrition and Physical Activity
15. Food Safety and Technology
16. Food Security, Equity, and the Environment
17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
18. Nutrition Through the Life Cycle: Childhood and Adolescence
19. Nutrition Through the Life Cycle: The Later Years

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