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Testbank for Nutrition & You (4th Edition) by Joan Salge Blake

By: Joan Salge Blake
ISBN-10: 134167546
/ ISBN-13: 9780134167541

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Format: Downloadable ZIP Fille
Authors: Joan Salge Blake
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Description

Table of content:

What Is Nutrition?
Tools for Healthy Eating
The Basics of Digestion
Carbohydrates: Sugar, Starches, and Fiber
Fats, Oils, and Other Lipids
Proteins and Amino Acids
Vitamins
Minerals and Water
Alcohol
Weight Management and Energy Balance
Nutrition and Fitness
Consumerism and Sustainability: From Farm to Table
Food Safety and Technology
Life Cycle Nutrition: Pregnancy Through Infancy
Life Cycle Nutrition: Toddlers Through the Later Years
Hunger at Home and Abroad


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