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Test Bank for The Science of Nutrition (3rd Edition) by Janice L. Thompson

By: Thompson
ISBN-10: 0321832000
/ ISBN-13: 9780321832009

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Format: Downloadable ZIP Fille
Authors: Thompson
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Table of contents:

1. The Science of Nutrition: Linking Food, Function, and Health
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
4.5: In-Depth: Alcohol
5. Lipids: Essential Energy-Supplying Nutrients
6. Proteins: Crucial Components of All Body Tissues
6.5 In-Depth: Alcohol
7. Metabolism: From Food to Life
7.5: In-Depth: Vitamins and Minerals: Micronutrients with Macro Powers
8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
10.5: In-Depth: Phytochemicals
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
13.5 In-Depth: Disordered Eating
14. Nutrition and Physical Activity: Keys to Good Health
15. Consumer Issues: Food Safety, Production, and Impact on the Environment
16. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
17. Nutrition Through the Life Cycle: Childhood and Adolescence
18. Nutrition Through the Life Cycle: The Later Years
19. Global Nutrition
Appendices
Answers to Review Questions
Glossary
Index
Credits


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