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Test Bank for Nutrition for Health and Health Care (4th Edition) by Ellie Whitney

By: Ellie Whitney, Kathryn Pinna, Linda Kelly Debruyne, Sharon Rady Rolfes
ISBN-10: 538733578
/ ISBN-13: 9780538733571

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Format: Downloadable ZIP Fille
Authors: Ellie Whitney, Kathryn Pinna, Linda Kelly Debruyne, Sharon Rady Rolfes
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Table of content:

1. OVERVIEW OF NUTRITION AND HEALTH.
Nutrition in Practice: Finding the Truth about Nutrition.
2. DIGESTION AND ABSORPTION.
Nutrition in Practice: Food Safety.
3. CARBOHYDRATES.
Nutrition in Practice: The Glycemic Index in Nutrition Practice.
4. LIPIDS.
Nutrition in Practice: Figuring Out Fats.
5. PROTEIN.
Nutrition in Practice: Vegetarian Diets.
6. ENERGY BALANCE AND BODY COMPOSITION.
Nutrition in Practice: Fad Diets.
7. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT.
Nutrition in Practice: Eating Disorders.
8. THE VITAMINS.
Nutrition in Practice: Phytochemicals and Functional Foods.
9. WATER AND THE MINERALS.
Nutrition in Practice: Vitamin and Mineral Supplements.
10. NUTRITION THROUGH THE LIFE SPAN: PREGNANCY AND INFANCY.
Nutrition in Practice: Encouraging Successful Breastfeeding.
11. NUTRITION THROUGH THE LIFE SPAN: CHILDHOOD AND ADOLESCENCE.
Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.
12. NUTRITION THROUGH THE LIFE SPAN: LATER ADULTHOOD.
Nutrition in Practice: Hunger and Community Nutrition.
13. NUTRITION CARE AND ASSESSMENT.
Nutrition in Practice: Nutritional Genomics.
14. NUTRITION INTERVENTION AND DIET-DRUG INTERACTIONS.
Nutrition in Practice: Complementary and Alternative Therapies.
15. ENTERAL AND PARENTERAL NUTRITION SUPPORT.
Nutrition in Practice: Inborn Errors of Metabolism.
16. NUTRITION IN METABOLIC AND RESPIRATORY STRESS.
Nutrition in Practice: Multiple Organ Dysfunction Syndrome.
17. NUTRITION AND UPPER GASTROINTESTINAL DISORDERS.
Nutrition in Practice: Nutrition and Oral Health.
18. NUTRITION AND LOWER GASTROINTESTINAL DISORDERS.
Nutrition in Practice: Probiotics and Intestinal Health.
19. NUTRITION AND LIVER DISEASES.
Nutrition in Practice: Alcohol in Health and Disease.
20. NUTRITION AND DIABETES MELLITUS.
Nutrition in Practice: Metabolic Syndrome.
21. NUTRITION AND DISORDERS OF THE HEART AND BLOOD VESSELS.
Nutrition in Practice: Helping People with Feeding Disabilities.
22. NUTRITION AND RENAL DISEASES.
Nutrition in Practice: Dialysis.
23. NUTRITION, CANCER, AND HIV INFECTION.
Nutrition in Practice: Ethical Issues in Nutrition Care.

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