Test Bank for Nutrition & Diet Therapy (10th Edition) by Ruth A. Roth

By: Ruth A. Roth (Author)
ISBN-10: 1435486293
/ ISBN-13: 9781435486294

Resource Type Information

Format: Downloadable ZIP Fille
Authors: Ruth A. Roth (Author)
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Table of content:

1. The Relationship of Nutrition and Health.
2. Planning a Healthy Diet.
3. Digestion, Absorption, and Metabolism.
4. Carbohydrates.
5. Lipids, or Fats.
6. Proteins.
7. Vitamins.
8. Minerals.
9. Water.
10. Food-Related Illnesses and Allergies.
11. Diet During Pregnancy and Lactation.
12. Diet During Infancy.
13. Diet During Childhood and Adolescence.
14. Diet During Young and Middle Adulthood.
15. Diet During Late Adulthood.
16. Diet and Weight Control.
17. Diet and Diabetes Mellitus.
18. Diet and Cardiovascular Disease.
19. Diet and Renal Disease.
20. Diet and Gastrointestinal Problems.
21. Diet and Cancer.
22. Diet and Clients with Special Needs.
23. Nutritional Care of Clients.

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