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Foodservice Organizations: A Managerial and Systems Approach, 9th Edition ( Test Bank)

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  • ISBN-10:  0134038940 / ISBN-13:  9780134038940
  • Ebook Details

    • Edition: 9th Edition
    • Format: Downloadable ZIP File
    • Resource Type : Testbank
    • Delivery: Instant Download
     

    $30.00 $25.00

    Table of contents:

    I. The Foodservice Systems Model
    1. Systems Approach to a Foodservice Organization
    2. Managing Quality
    3. The Menu
    II. Transformation: Functional Subsystems
    4. Food Product Flow and Kitchen Design
    5. Procurement
    6. Food Production
    7. Distribution and Service
    8. Safety, Sanitation, and Maintenance
    III. Transformation: Management Functions and Linking Processes
    9. Management Principles
    10. Leadership and Organizational Change
    11. Decision Making, Communication, and Balance
    12. Management of Human Resources
    13. Management of Financial Resources
    14. Marketing Foodservice
    IV. Outputs of the System
    15. Meals, Satisfaction, and Accountability

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